A cosy merge game full of Turkish desserts, from Akide candy all the way to the Giant Baklava Tray. When two identical desserts touch they merge into the next one; reach the biggest without overflowing the tray.
Aim with your finger and lift it to drop the dessert. The "Next" box shows what comes after.
+=Two identical desserts merge on touch: 2, 4, 8, 16… Chain merges stack up the points.
A dessert that stays above the dashed line for a few seconds fills the tray and the game ends.
24816
3264
1282565121024
2048Pick Easy, Medium or Hard. Medium adds Lokma, Hard adds Kazandibi and bigger desserts. An unfinished game is saved.
0:42Hungry customers at the door! Reach each customer's target score in 60 seconds; every level the target grows and a new customer arrives.
Every day everyone gets the same desserts in the same order. Nothing to unlock; play as often as you like during the day and your best score counts. Who leads today's board?
Lifts the dessert you tap out of the tray. You keep one in your bag; a new one arrives 4 hours after you use it.
Pick one of the first five desserts: every one of them leaves the tray at once. You keep one in your bag; a new one arrives 4 hours after you use it.
Every dessert in the game is a real treat with a real story. Tap a dessert in the game to read it.
A traditional, usually colorful hard candy made by boiling sugar to the right consistency and letting it harden.
A soft, chewy confection made by cooking sugar and starch for a long time. It comes in rose, pistachio, hazelnut, mint and other flavors and is dusted with powdered sugar.
A dough of flour, semolina and butter is shaped into ovals, scored with parallel lines, baked and soaked in syrup while hot. Some recipes top it with a hazelnut or an almond.
Semolina is roasted in butter and cooked with sweetened milk or water. It is pressed into a mold while hot, turned out and dusted with cinnamon; some recipes also add pine nuts.
A street dessert made by frying dough in a ring shape and dipping it in syrup, crisp outside and soft inside. The ridges on top hold the syrup well.
A soft semolina cake made with eggs and sugar, baked and soaked in syrup. Its top caramelizes to an orange color, and it is served with coconut and crushed pistachios.
A yeast batter is dropped into hot oil in small balls with a spoon or by hand, then dipped into cold syrup once golden. Crisp outside, soft and syrupy inside; topped with ground pistachio or cinnamon.
Rice pudding cooked with milk, rice and sugar, then baked in a clay dish until the top turns dark golden. It is served with crushed hazelnuts on the creamy surface.
A hot dessert made with shredded kadayıf, cheese, butter and syrup.
A pastry made of thin sheets of dough layered with walnuts or pistachios and butter, baked and then soaked in syrup.
The final dessert of the game: a whole tray of baklava with its layers, pistachios and syrup.
A pudding made from cooked muhallebi whose bottom is deliberately burned and caramelized, folded and served in slices. Its name means "bottom of the pot".
Hard mode onlyCompete on weekly, monthly and all-time boards for Classic (one per difficulty) and Challenge, and on a daily board for the Daily Tray. You are on the boards without an account: pick a name in your first game or get a dessert-themed one. Change your name any time in Settings > Account. The week's, month's and day's winners earn prizes for their bag.
The game works without internet; your scores are sent to the leaderboard once you're back online.
FıstıkSever48.212TepsiUstası36.904Şerbetçi29.660You21.348KünefeKralı18.020